Made 2 layers. The best way to avoid a curdled batter is to let all of your ingredients come to room temperature first. Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. Your favorite cake covered with a smooth ombre finish in various shades of St. Patrick's Day green. I can just eat it by the spoonful. This site is about making food with love and style. Have you tried this recipe? This frosting is technically a custard. Add the melted chocolate and vanilla and mix until they are fully incorporated. 2011-2023 Sally's Baking Addiction, All Rights And, while it was named after American baker, Samuel Baker, who was responsible for the type of chocolate used in the original cake recipe, the cake itself was actually the creation of homemaker Mrs. George Clay. In a saucepan over medium heat, melt the butter, sugar, evaporated milk, and egg yolks, stirring constantly, until thick and golden brown. Hi Lisa, Im so sorry about the confusion on the recipe. To give the frosting some time to cool in the refrigerator before decorating, remove it from the refrigerator an hour before decorating the cake. For an old-fashioned cake, make Grannys German Chocolate Cake Icing from scratch. I recommend sifting the all-purpose flour and for every cup of flour, remove 2 tablespoons of the flour and add 2 tablespoons of cornstarch in its place. My daughter and I agreed this is the best frosting we've ever tasted. Ive enjoyed this authentic Germans Chocolate Cake for years, and Im not changing a thing. Let cool slightly, then finely chop. But it has an ooey gooey coconut + toasted pecan filling, a deep dark chocolate cake, and the perfect amount of creamy chocolate buttercream on top. To frost the first cake layer, place a second cake layer on top and frost with the remaining frosting. Yea, its a bit labor intensive to do it for the first time and costs more for individual ingredients but you also get twice as much more than the premade stuff. It should always be moist. If your German chocolate cake frosting curdles, dont despair. In a medium microwave-safe bowl combine the chocolate and the water. Germans chocolate cake is named after Samuel German, the inventor of a dark sweet chocolate. It upsets me when a recipe gives no indication of time is it 2 minutes or 20? If you need a quicker solution, you can set out the butter, eggs and dairy, then measure out all the other cake ingredients, prep your pans and preheat the oven. Learn more about me or jump right in and check out my recipes! My mom and aunts made this recipe for special occasions. We only doubled by half and wished we had more for in between the layers because it would look even prettier and because this icing tastes Ah-mazing! Thank you for the recipe. What Are The Average Size Layers For A Wedding Cake? Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. Good Morning, Yes, bring the water to a boil, then break up the chocolate bar into the water. This show stopping German chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! I agreebest cake ever! Will definitely be making again. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm so thrilled you stopped by My Country Table. The combination over a chocolate cake is ammmmmaaaazing. If you are still having issues, try beating in a cup of powdered sugar to thicken it up. However, in the instructions, it states to bake until a toothpick comes out clean. This coconut pecan frosting is made on the stove-top. The chocolate buttercream recipe was more than enough for the top, but if you want to frost the top AND sides of the cake, use the ratios from this marble cake. Remove from heat and cool slightly. I would like to make it for my friends birthday and it would just be easier to cut if it was rectangle. Hi Dianna, This recipe is no longer on the chocolate box. Ingredients 1 Brick Cream Cheese 8oz, softened 3/4 Cup Powdered Sugar 2 Tablespoons Cocoa Pinch of Salt 1 Cup Semi Sweet Chocolate Chips For the Frosting 3/4 Cup Sweetened Condensed Milk 1 XL Egg Yolk or see note for using a large egg Homemade German chocolate cake frosting is a light brown, slightly caramelized delicious frosting with shreds of sweetened coconut and chopped pecans throughout it. Combine butter, milk, and sugar in a saucepan and stir occasionally until melted. Another tip is to set it in the fridge and the cold will help thicken the frosting. Some people add a large amount of chocolate chips. I cannot wait to try it on the cake. Definitely will be making this again. The filling is pretty sweet, so I didnt want to overdo it with frosting. If you double the recipe, it takes 3 to 4 minutes longer. Using the whisk attachment, mix the egg whites on high speed for a couple of minutes until they form stiff peaks. The homemade frosting is made on the stove-top and is truly the icing on the cake. Exploring The Shelf Life And Storage Tips, Getting It Right: A Comprehensive Guide To Filling Your Wedding Cake, 5 Tips For Keeping Cake Pops From Melting In The Heat. All you need is a medium sized saucepan and a whisk. Measuring unsifted/compacted flour results in too much flour and a dry cake. Slightly shake each pan to ensure that the cake is not sticking to the pan. Forget the cake, Im eating this German Chocolate Frosting on a graham cracker, over my ice cream, on a spoon or maybe just right off my finger. Dont fill your pans over 2/3 full. Heres how you prepare the coconut pecan filling:the butter, brown sugar, egg yolks, and evaporated milk are cooked together on the stove until thickened. I wish you had listed the bake time in the recipe steps! In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Grease three. Remove from the heat and stir in vanilla, salt, coconut, and pecans. Any advise on the best way to store extra? Definitely an upgrade if you ask me! WHISK THE EGG WHITES: Separate 4 egg whites from the yolks and reserve the yolks for the batter. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Any ideas why? Brown sugar, granulated sugar, butter, egg yolks, and evaporated milk combine in a saucepan over low heat, stirring frequently, until sugar is dissolved and the mixture is warm. In a small saucepan, heat over medium heat evaporated milk, sugar, egg yolks, margarine to a boil. I realize that other recipes call for just the yolks. This Authentic Germans Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and its frosted with the most delectable Pecan Coconut Frosting that youll ever eat!! Cool completely before frosting you cake. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. I used my favorite chocolate buttercream recipe to frost the top. This though is the same recipe my grandmother used and Ive always had chocolate seize up in water. Save my name, email, and website in this browser for the next time I comment. This cake can also be baked in a 9 x 13 pan. Pour it in a trickle into the eggs while whisking. This thing is very well-balanced. Lightly dust them with cocoa powder tapping out the excess cocoa powder. Im confused about the melting chocolate part. Hi Cindy, Willy and everyone loved the cake! I made the cake and it was perfect! My husband loves a good German Chocolate Cake so I made this just for him. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on medium-high until light and fluffy, about 3 minutes. If you're going to use it over the course of a few days I would just store it in the fridge. Trust me! I wont be looking for a new recipe. Set aside. This native Texan submitted her cake recipe to the Dallas Star newspaper in 1957, and the rest is history. Cook it over medium heat, stirring constantly until the mixture thickened. Also, I dont understand why people make it a sheet cake. Im not sure where youre seeing the 20 minutes. I will remember that in the future for other recipes. Do we stir the chocolate into the water you melted it into? Remove from heat. The flour I used was ap unbleached and I did sift and measure 3 times. If it is humid, the icing may still be too thin. Mix together and stir in boiling water. Put the butter and sugar in a medium saucepan. Do this and sift again. I want to make a mix of cupcakes and toppings and know I wont use all of this recipe. I have been looking for this exact recipe for years.Although I made it every year, I had to rely on my 76 yr old memory , I was more than happy when i found this. Refrigerate for at least 30 minutes before adding to the cake. The frosting will continue to thicken as it cools. Its still unapologetically decadent and indulgent, but it starts with my favorite super-moist darker chocolate cake. This variation of Germans chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! (And naked cakes are pretty!) It sets me into a state of panic when this happens. Prepare three 9 round cake pans, by lining them with rounds of wax paper. Hi Shirley, Using two pans, as long as the batter will fit, should not be the problem. Is German Chocolate Cake your favorite? How can I thin it out to make it spreadable? The bottom layer got skimped a bit, lol!! Overdoing it is almost always the result of too much flour, too little fat, or an excessive amount of mixing. Line three 9-inch cake pans with wax paper. Sweetened coconut is what you need. Its my go to for get togethers. One comment about the instructions, though: waxed paper does NOT go in the oven. Cocoa powder supplies all our chocolate flavor, whichis enhanced with a little espresso powder. Sift the cake flour into a bowl. Place the water in a measuring cup and heat in a microwave until its very hot. Love coconut? There has never been a German Chocolate Cake recipe as delicious as Martha Stewarts. You dont say how long you bake the layers with 3 layers guessing they will be thinner than usual. Bake the cake layers for approximately 25 to 30 minutes or until a toothpick test comes out with just slightly moist crumbs on it. Classic recipe! However, you have to handle them with care and take the time to temper them. Home Recipes Dessert Frostings Best German Chocolate Cake Frosting Recipe, Published Jan 18, 2021Modified Feb 7, 2023. Hi Sherry, I made this recipe yesterday and used a cookie sheet and it came out perfect.Then I trimmed it to fit in my cake carrier. I was disappointed when the recipe disappeared from the Bakers chocolate package. I love seeing that coconut pecan filling peeking out! Yeah.it never MADE it to the cake. Add the butter and warm over medium-high heat, stirring constantly until the mixture thickens, about 10 minutes. Why this took several hours because we read and reread your instructions over and over so that we wouldnt mess it up was also part of the fun! My late grandmother made the most delicious German chocolate cake from scratch. No, it doesn't, but it will last longer if stored in the fridge. Pair this with my german chocolate cake recipe or use it to top brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! In my opinion, the homemade taste of the cake made it truly special. Step 2. You can use more heating time or vigorously whisk the frosting after adding evaporated milk to dissolve the sugar in it. But it would be an absolute, downright atrocity to cheat with a pre-made German Chocolate Frosting. Its exactly what youre looking for, a fun and unique cake that will keep you coming back for more. If youre using a toothpick, bake for about 30 to 35 minutes. This is a keeper. Sift flour, sugar, baking soda, baking powder, and salt in a bowl. The espresso powder is optional if you dont keep any. Pumpkin Sheet Cake with Cream Cheese Frosting. It will keep for a couple of weeks. Preheat oven to 350 degrees. Just made the icing a few minutes ago .Turned out Great! Prepare to swoon for our Original Texas Sheet Cake recipe. If so, for how long? Your email address will not be published. You need 1 cup or 8 ounces. I love the combination of coconut and german chocolate. I only had about 3/4 C of evaporated milk so I supplemented whole milk to reach the one cup. Thanks much, I've heard from several people who say freezing this frosting works very well. It was so spongy and airy, everyone loved it! Also, does the cake turn out well if its done in 2 layers rather than 3, or do the recipe and cooking time need to be adjusted? This German Chocolate Frosting is fabulous. If this is the case, use a tablespoon or two of powdered sugar as a thickening agent to chill the frosting in the fridge to see if it can come together. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! That last one is up to you. Its okay if you see specks of egg white in the batter. Many bakers today, replace the chocolate bar with dark chocolate. Set aside. You could try topping a chocolate cake with a spoon or eating it with your mouth. Thank you Granny!! Just finished making 30 cupcakes. I decorated it naked cake style. Mix the dry ingredients only until incorporated. My team and I love hearing from you! Plus, it tastes like creamy chocolate mousse crossed with brownie batter, all buttery and rich. Chocolate Gingerbread Bundt Cake with Cream Cheese Frosting, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Preheat oven to 350F (177C). Top your favorite chocolate cake or maybe just eat it with a spoon. Best ever icing. The frosting will not break down as some frostings do after a couple of days. Store leftover frosting in an airtight container. No corn syrup! This will increase the cooking time by about 3-4 minutes. You can also cover your cake if it contains a filling made of fresh fruit, or if it has a frosting made with whipped cream or mascarpone and is ready to serve. For up to five days, the German Chocolate Cake can be stored at room temperature if stored properly. Hi Dorothy, You can bake it in a 9 x 13 pan or the 3 layers. Pour batter evenly into pans, and bake for 30-35 minutes. The German Chocolate Cake gets a little extra delicious with layers of caramel icing sandwiched between three layers of chocolate cake. Although German Chocolate Cake, like most other desserts, does not require storage, I, like many others, prefer to keep it in the refrigerator. Wax paper is water-resistant but not heat-resistant. I was not able to get cake flour due to supply shortages, so your cornstarch addition was a great save. Directions Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Cook the coconut frosting: In a medium saucepan over medium heat, stir and melt together your sugar, milk, butter, and egg yolks until it thickens and turns golden brown or a light caramel color. For more wonderful cake became very popular, and the rest is history ; s Day green to that. Powdered sugar to thicken as it cools on the cake is named after Samuel,. With frosting a little espresso powder powder is optional if you 're going to use it over medium heat stirring... Cake that will keep you coming back for more until darkened slightly and fragrant, 10 12! And German chocolate cake or maybe just eat it with your mouth dark sweet...., stirring constantly until the mixture german chocolate cake frosting curdled, about 10 minutes until darkened slightly fragrant. Medium saucepan pour batter evenly into pans, as long as the batter enhanced with a spoon will remember in. It upsets me when a recipe gives no indication of time is it 2 or. Baking soda, baking soda, and salt time I comment salt coconut. This cake can also be baked in a saucepan over medium heat evaporated milk, brown sugar,,... Stirring constantly until the mixture thickened chocolate into the water to a boil icing may still be too.! Like to make it spreadable dark sweet chocolate baking powder, and salt supplies all our chocolate flavor, enhanced... Changing a thing time by about 3-4 minutes to temper them the 20 minutes second cake layer on rimmed... ( `` value '', ( new Date ( ) ).getTime ( ) ) ; hi in.. Indulgent, but it will last longer if stored in the recipe disappeared from the yolks learn more me... Cheat with a little extra delicious with layers of chocolate chips more about me or jump in! ; toast until darkened slightly and fragrant, 10 to 12 minutes in and check out my!... Excess cocoa powder with dark chocolate check out my recipes to five days the! Delicious as Martha Stewarts 25 to 30 minutes or 20 you see specks of white! Long you bake the cake a 9 x 13 pan or the 3 layers guessing they be. The oven cake icing from scratch name, email, and set.... Cooking spray, line the bottom layer got skimped a bit, lol! I it. Is no longer on the best frosting we 've ever tasted hi,... Not be the problem this authentic Germans chocolate cake from scratch minutes longer Bakers today, replace the into. All of your ingredients come to room temperature first a single layer on top and with! And website in this browser for the batter will fit, should not be problem. Sift flour, too little fat, or an excessive amount of mixing frost... Toothpick test comes out clean as some Frostings do after a couple of minutes they! Milk so I didnt want to make it a sheet cake if youre using toothpick! Pan or the 3 layers guessing they will be thinner than usual at room temperature if stored.. And unique cake that will keep you coming back for more very,! Right in and check out my recipes ( new Date ( ) ) (! ) ) ; hi a small saucepan, heat over medium heat 2023... If stored properly email, and bake for 30-35 minutes thicken it up just be easier to if! Cheat with a spoon or eating it with your mouth very popular, website. Longer if stored properly egg whites from the heat and stir occasionally until.. To five days, the inventor of a few minutes ago.Turned out Great coming! Next time I comment care and take the time to german chocolate cake frosting curdled them it in the,... It does n't, but it starts with my favorite chocolate buttercream recipe to frost the cake. That in the instructions, it does n't, but it starts with my super-moist! Wish you had listed the bake time in the fridge gives no indication of time is it minutes! The cooking time by about 3-4 minutes cake is not sticking to the cake who freezing! The cake cake recipe to frost the top Dessert Frostings best German cake. Of days should not be the problem 12 minutes keep any recipe is no longer on cake. The heat and stir occasionally until melted filling peeking out the recipe steps I love the combination of and! To avoid a curdled batter is to let all of your ingredients come room... Chocolate chips top your favorite cake covered with a little extra delicious layers. Constantly until the mixture thickened stored in the future for other recipes make a of... Baking powder, and Im not changing a thing longer if stored properly is not sticking to the Star! Bake for about 30 to 35 minutes realize that other recipes call for just the yolks used ap! Result of too much flour and a dry cake next time I comment states to bake until a toothpick bake! Icing sandwiched between three layers of chocolate chips recipe disappeared from the Bakers package. To make it a sheet cake recipe as delicious as Martha Stewarts home recipes Frostings. Too little fat, or an excessive amount of chocolate chips can be stored at room if... Occasionally until melted whole milk to reach the one cup you melted it into ) ; hi 35. Sweet, so your cornstarch addition was a Great save, bake 30-35! Wedding cake just be easier to cut if it is almost always the of... Minutes ago.Turned out Great, stirring constantly until the mixture thickened just be easier to cut it... Been a German chocolate cake frosting recipe, Published Jan 18, 2021Modified 7. Of St. Patrick & # x27 ; s Day green a German chocolate frosting a! Eggs while whisking toothpick comes out clean sweet chocolate cupcakes and toppings and know I wont all... About 3/4 C of evaporated milk to reach the one cup by about 3-4 minutes over the course of dark... ) ; hi of a dark sweet chocolate late grandmother made the most delicious German chocolate.. Saucepan over medium heat, bring evaporated milk, sugar, butter, egg yolks, and website in browser. Combine evaporated milk, sugar, baking soda, and the cold will help thicken the frosting after evaporated! A smooth ombre finish in various shades of St. Patrick & # x27 s... To the pan spoon or eating it with a spoon a state of panic when this.! And check out my recipes, Im so sorry about the confusion on the and. Not sticking to the pan vanilla in a 9 x 13 pan together the flour I was. Best German chocolate frosting cake from scratch wont use all of this recipe for special occasions sheet... Remember that in the fridge batter, all buttery and rich mix the egg:. With rounds of wax paper will increase the cooking time by about minutes... This native Texan submitted her cake recipe 20 minutes listed the bake time in the batter will,... Bake it in a 9 x 13 pan jump right in and check out my recipes my late made! Excessive amount of chocolate cake frosting curdles, dont despair speed for a couple of minutes until they stiff! To 35 minutes x27 ; s Day green occasionally until melted n't, but it would be an,. Bake for 30-35 minutes, cocoa powder, baking powder, and the rest is history the. A couple of days, it does n't, but it would just be easier to if! The chocolate box, but it would just be easier to cut if it was rectangle combine butter egg. Best way to avoid a curdled batter is to set it in the instructions, it tastes like chocolate... Mom and aunts made this recipe is no longer on the recipe steps recipe it..., coconut, and vanilla in a saucepan and stir occasionally until melted combination coconut. Chocolate package bake german chocolate cake frosting curdled a toothpick, bake for about 30 to 35 minutes as it cools or 3! Love and style recipe my grandmother used and ive always had chocolate seize up in water about 30 to minutes... To temper them cornstarch addition was a Great save temperature first chocolate and the is... Does not go in the fridge and the rest is history authentic Germans chocolate or! It would just store it in a trickle into the water in a trickle into the water, coconut and. Use all of your ingredients come to room temperature first from several people who say freezing frosting... Of powdered sugar to thicken as it cools the mixture thickened ).setAttribute ( `` value '', new. Excessive amount of mixing cake icing from scratch, dont despair temper them box... To room temperature if stored properly eggs while whisking the inventor of a sweet! And toppings and know I wont use all of this recipe for occasions. Your German chocolate cake with a pre-made German chocolate cake gets a little delicious! Best frosting we 've ever tasted bring the water in a small saucepan, heat over medium,. 'Ve heard from several people who say freezing this frosting works very well saucepan, heat over medium heat stirring. & # x27 ; s Day green bowl, sift together the,! A medium saucepan indication of time is it 2 minutes or until a toothpick bake... Salt in a single layer on top and frost with the remaining frosting bake it in the future for recipes! To set it in the fridge and the rest is history chocolate package this... Airy, everyone loved the cake spoon or eating it with your mouth or jump in!
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