Just incredible. Could it get any better! The next day, I tried desperately to figure out how I could work it in to breakfast because I just wanted to eat it all.day.long. My daughter is constantly asking when Ill make this again. I also liked that you didnt have to brown the meat before you tossed it all in the crockpot, I think that defeats the whole purpose of the whole crockpot idea. Do you use apple juice or just water when you thicken? Anyway, hope that helps so you dont have to waste any time! Thanks again Mel! These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. This is SO yummy! Usually meat departments cut up their stew beef from extremely lean cuts of meat. This recipe features tender chunks of beef simmered in a creamy sauce made with sour cream, beef broth, and spices. and for the record, six out of seven in this household liked it! I served mine with rice, but next time I might try noodles since I think that is the usual way of serving it. Stir in the sour cream right before serving. I made it a few days ago and added some fresh sage and thyme, great companions for this recipe, it took it up a notch (not that it needed it, but I grow it, so what the heck). I forgot to put the sour cream in until after everyone had been dished up. Sorry, it does not look appetizing. This is a family favorite. Mostly, I love dark chocolate and joggers (not jogging). Our family loves this recipe. Personally Id 1 1/2 of double it for that many adults. It really depends on the temperature of your crockpot. It was easy and a huge cut was in our instant pot. Thanks again! Cook on low for 8 hours or high for 5 hours. Then the very low heat of the slow cooker keeps the meat tender. This looks delicious! I'm Mel! French Toast Sticks Are Ready, Carrot Cake Muffins Make the Perfect Breakfast, How to Make Bakery-Style Chocolate Chip Muffins, Shop Ree's Cute Western Boots from Her Collection, Spice Up the Morning With Breakfast Enchiladas, Nothing Says Comfort Like Chicken Alfredo Soup, Heat Up Some Taco Soup in the Instant Pot, 20 of the Most Comfortable Women's Ankle Boots. The answer is most definitely yes, you can use a slow cooker to cook raw beef. Thanks! We will make it again! Let me know if you can. I made this recipe for dinner tonight and my family could not stop raving about it. I printed out the recipe and added it to our favorite folder of dinner ideas. Janet thanks for your comment! Wow! It makes quite a bit and if you have a lot of sides, I think it could feed 7 adults but to be safe, Id do what you suggested and increase by 50%. Were eating the leftovers tomorrow and then I plan to try one of your other dishes. Then I added the liquid and set on the Meat/Stew setting for 30 minutes. That was the only change I made to the recipe. Its easy to make, flavorful and perfect to feed a crowd or for leftovers. And I did too. When the sauce has thickened, turn off the heat and stir in some sour cream. Jenny hi and welcome! Do you cube the roast when it is raw or cooked? Cook on low for 8 hours. Congratulations on your pregnancy, by the way. This dish was also filling, which is helpful when feeding 2 growing boys . I havent had that happen, Beth. My husband raved about it. Serve with noodles. Im looking forward to making this for my family of 6. I just got a pressure cooker, and Im wondering about adapting it for a pressure cooker. And tastes great with the cheapest cuts of beef. I made this for the first time tonight in the instant pot and it was such a hit! . We made this tonight and it was comfort food at its finest! I honestly dont know since I havent tried it, but I definitely think you could experiment. , This has been one of our favorite Mel dinners for the last several years since she first posted it. Is it better to cook stew on low or high? I havent converted this to the IP, but it should be pretty easy combining all the ingredients (except the roux mixture) and cooking on high pressure for maybe 15-18 minutes for bite-size pieces of stew meat? Remove it, too, and set the meat aside. I liked that it had a hint of creamy without being too much. The meat cooks in the liquid the whole time and the roux (the flour/apple juice) is stirred in at the end to thicken. Save my name, email, and website in this browser for the next time I comment. Im not a slow cooker expert, but those would be my guesses. What the recipe doesnt mention is that when the dumplings float, they just need another couple of minutes. We had this and it was delish. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Can We Get a 'Yeehaw' for This Western Omelette? It made me smile. My mushroom hating children didnt even complain. Place lid on and cook for 6 hours on low I think it always helps to boost the flavor and consistency. . Its very similar to one that I make already but its a little bit easier. Add additional broth or water, if needed. just made this and it was WONDERFUL! Oooo it smelled so good while it was cooking and I loved the flavor. Cook 2-4 min a batch or until spaetzle floats to the top and grows puffy. My mom even liked it immensely, but she picked around the mushrooms. Remove from water with a slotted spoon and keep warm inside a covered bowl. This recipe is fantastic! Definitely plan on making it again. Thanks, Debra! After letting it release pressure naturally, I set to saute again and added the roux/thickening liquid until it boiled and started to thicken. This is one of my favorite meals. This looks like another one Im going to have to try! Thanks for such an easy and yummy recipe! This Stroganoff was really good and so easy! I did about five minutes and it seemed thick but as soon as we started eating I realized it was too watery! I adapted this for the IP too. Begin by browning the meat in some butter. We are beef stroganoff fans, but I used apple juice with the flour, and that s all I could tastetoo sweet. I knew it! Do you think this would work with chicken or turkey? Cooked in there for 25 minutes, then added the mushrooms, flour and apple juice mixture, cooked that for about 20 minutes, then added sour cream off the heat. Caramelizing the meat results in tastes that are more robust and intense. Even for us newly weds who havent figured out how to cook much other than Kraft mac and cheese and pancakes. LOL Thanks!!! This recipe is a keeper. Every item on this page was chosen by a The Pioneer Woman editor. Does this freeze well? I guarantee youll love it even more if you try it that way! I used plain Greek yogurt in place of sour cream. Bring to a simmer and pour over the beef in the slow cooker. Youll need that to thicken up the soup! I made this in the crock pot with the apple juice option. This will definitely be made again and again! (For me that is a huge win!). Thanks, Rachel B. Rachel Ive never tried this with ground beef. Im glad you and your husband loved this one! I like to cut the meat into 1/4-inch thick strips, which g so evenly distributes the meat throughout. Have you ever tried it? Thanks for sharing. Hi there! The slow cooker does most of the work for you, making this recipe perfect for busy weeknight dinners or for when you want to have a comforting meal without spending too much time in the kitchen. This is my favorite company meal. Loooooooved it! . Using a spaetzle maker, press small batches of batter into boiling water. Now you can enjoy your favorite dish in soup form! Then, add salt and pepper. (Where it says to use water, beef broth, or apple juice: deffinitely use the apple juice if you can!). It has made our regular rotation. I love comfort food! This was okay, but I didnt love it. In a frypan over high heat, quickly sear the meat, so its slightly browned. All of your recipes result in wonderful meals, include easy to follow directions, and include ingredients I seem to always have on hand. Very delicious! They are fantastic! thanks mel for your yummies! Then I sealed again and just set to the keep warm setting until I was ready to serve. Cant wait to try this recipe- I love beef stroganoff and I have a feeling this will be a go-to comfort food this winter! In 12-inch skillet, melt butter over medium-high heat. Well, it was a major disappointment. My husband couldnt stop raving about how it was the best stew Ive ever made, how tender the meat was, how happy it made him. My husband was begging for more after I let him sample a few. Those rolls turned out so good! Weve made this a bunch of times. Optional: you can also add sliced mushrooms to the stroganoff for additional flavor. Anyway, point is, a beginning can do it, and it turns out great! I made creamed peas for a side dish. it sounds great and is definitely worth a try! THANKS. The name of this recipe is truly accurate! Turn on the slow cooker.season the beef. I love using brandy here, but cognac is good, wine is goodheck, you could even use whiskey if you want to be super nutso. lb boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips, can (10.5 oz) condensed golden mushroom or cream of mushroom soup, oz cream cheese, cubed (from 8-oz package). The only thing I can think is if the meat doesnt cook long enough in the slow cooker it can be dry and tough (or if it doesnt cook in enough liquid). I have this in the crockpot right now. This was the first time I mentioned about the pregnancy, I just wanted to justify for adding extra sour cream LOL. First, brown the beef cubes in a large skillet over medium-high heat. (Spaetzle gets dry easily; try to trap the humidity in with it) Serve warm. I also made it once using cornstarch to thicken (my daughter had her friend over that cant have gluten), the cornstarch worked great! Ive been wanting to share it with you since I cooked and photographed it over a year ago, and I hope you make it soon because it will open up worlds of deliciousness. Melanie, Thank you again for another winning recipe. Hope that helps! Thanks for letting me know! You might try adding one teaspoon of Brown Bouquet to give it a rich brown color. This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. There are several ways to reheat Slow Cooker Beef Stroganoff: No matter what method you choose, make sure to stir the stroganoff occasionally and check for desired temperature and consistency. Cook the onion and mushrooms until tender. The weather turned chillly this weekend and this was at the top of my list to try Mel, fabulous!!! Once thats done, add to a slow cooker, the beef, onion, garlic, mushrooms, tomato paste, Worcestershire sauce, and the beef stock. Cook for an additional 2-3 minutes or until the sauce has thickened. I suppose you could brown the meat first, though and reduce the cooking time probably in half. Meanwhile, I picked around the meat and devoured the mushrooms. I am not a fan of the apple juice version so I just use water. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Easter Lunch Ideas to Feed the Whole Family, Make This Corned Beef Sandwich for St. Paddy's Day, Get Ready, Meatball Subs Are Coming in Hot, The Difference Between Pastrami vs. Corned Beef, Get a Load of This Classic Italian Sandwich, Get the Party Started with Ham and Cheese Sliders, The Best Homemade Sloppy Joes You'll Ever Try, Healthy Lunch Ideas to Fuel the Rest of Your Day, Try Jen Hatmaker's Loaded Grilled Cheese Sandwich, 31 Halloween Lunch Ideas for Kids and Adults Alike, How to Make a Grilled Cheese in the Air Fryer, Bite Into a Buffalo Chicken Wrap for Lunch. In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper. Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between. Just before serving, stir in sour cream. Its the type of restaurant that makes itself out to be SO FANCY. Stir in cream cheese and sour cream just before serving. The hubby loved it and asked me where I got the recipe. Place the Pioneer Woman Beef Stroganoff in an oven-safe dish and top with a few tablespoons of water, cream, milk, or stock to thin down the sauce. Bake for 10-20 minutes, stirring halfway through, covered with aluminum foil. The one fault was that the sauce just didnt thicken, so we added the pasta to the gravy pot and served it in bowls.Perhaps next time Ill try cutting down the broth to 1 cup and the apple juice down and/or adding cornstarch. Making this as I type, the aroma is wonderful and driving the men crazy! The only thing different I did was boil the noodles early and put them in when I put the flour mixture in (they soaked up all the yummy flavors). It is the epitome of comfort food. This yields meltingly tender beef and soft, not mushy vegetables. I am wanting to make sure im reading that right. I made the slow cooker version of this today and it was very easy and very delicious. Delicious meal that tastes like youve invested hours of time hovering over a hot stove. Thanks for your praise and let me know if you try those chocolate mint brownies. It tasted like beef over rice- not stroganoff at all. Give it a good stir, and its ready to serve! Why is my stew meat tough in the slow cooker? I have just done a quick search and some people say okay but others say No Way. Curious to see how it turns out. Vegan meatballs that are also low-carb! I have a good recipe for it too. The site may earn a 440 Show detail Preview View more I have a spaetzle maker! Secure the lid and valve and cook on high pressure for 35 minutes (press "pressure cook" or "manual" and dial up or down to 35 minutes; the pressure cooker will start on its own). Cover the slow cooker and cook for 7-9 hours on low or 4-5 hours on high. A comfort classic, and one of my favorite things on earth. Pour this into the skillet and cook until the sauce gets a little thicker and more beautifulabout 1 to 2 minutes. f The site may earn a commission on some products. I always know I can come to your blog for delicious food. If fresh, what kind? Your email address will not be published. I have made this several times in the slow cooker. Add the pepperoncini with their brine, Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. I told him, The same website I get all my good recipes. And he said, Im really liking this website! Me too! I used diet lean stew meat and it was amazingly tender and yummy! Delicious! Its so nice to be able to have a nice hearty meal on days like today when our evening is going to be crazy but we are still craving something comforting on a crisp fall day. Your email address will not be published. I have made it over rice and roasted potatoes. Add half the meat to the pan and brown it quickly. Trying it in the instant pot is what that is supposed to say. Our familys favorite dill pickles! Im so glad you found your way here and especially that this stroganoff was a hit for you. Cook, stirring frequently, just until steak is browned. Pat glad you liked this! It is wonderful to have a great stroganoff without all the canned additives found in other recipes. 4. Added a little Pico de Gallo and some Penzeys Prime Rib Seasoning. Heat the oil in a large skillet over medium-high heat. I will definitely make this again . Susannah no silly questions, so dont worry! Recipe Source: from my cousin-in-law, Tami W.Recipe originally posted April 2008; updated with new commentary, pictures and recipe notes. The next day, I had some leftovers for lunch. I grew up eating all sorts of variations on stroganoff, so loving the gravy-based meal is in my genes, but I tell you, this really is the best stroganoff ever. SO dinner time comes around and I add the flour/apple juice mixture and sour cream. Cook, stirring frequently, just until steak is browned. Now Im ready to throw everything in and I live 25 miles outta town, so running to the store isnt an option! https://www.bettycrocker.com/recipes/slow-cooker-beef-stroganoff What are your thoughts? Check back if you try it and it works well! Sarah you can definitely leave the mushrooms out with out adversely affecting this stroganoff in fact I make it with and without all the time, depending on if I remembered to get mushrooms from the store. I have made other meals from here.. Cookie agreement - Privacy Policy - Terms and Conditions, Pioneer Woman Slow Cooker Beef Stroganoff, on Pioneer Woman Slow Cooker Beef Stroganoff, 2 pounds boneless beef chuck roast, cut into cubes. This is lick it off the plate good. Thank you! Maybe I was just making more work for myself, but I browned the meat first because Ive seen that called for in some of your more recent recipes. The flavor was delicious!! Cook the egg noodles separately according to package instructions, and serve the stroganoff over the cooked egg noodles. (Spaetzle gets dry easily; try to trap the humidity in with it) Serve warm. Can You Put Raw Beef in a Slow Cooker? Big time. so the meat would shred easily. . and spoon the mixture all over the top. If youre interested in a pulled pork recipe that is similarly simple and delish, stop by my recipe page . I am looking to double this meal tomorrow as a make and take and also meal for my family. Hi Melody no, I dont think this would serve 12 unless you doubled it. So the next day I made some pie shells, added the normal characters that go in a potpie, and WHALAwe had this amazing second meal that my kids LOVED! Melt 2 tablespoons butter in the pot and add beef. If I were to double it, how would her change the time in the instant pot? It is one of my familys favorites! I have this cooking in the crock right now. I cant remember if you have mentioned it in a comment or not. My husband couldnt get enough of it and is already asking when Ill make it again. I didnt plan ahead & thought Id check through comments to see if anyone had used their instant pot but you are always a step ahead! And of course noodles make a great bed for the glorious meat and gravy. If prepping for a weeknight dinner, start the stew before you head to work, and cook on low for seven to eight hours. Avoid opening the lid frequently as it releases the heat and moisture. Add half the meat to the pan. Time to try it again. I am only feeding my husband, toddler, and myself so I am always in search of recipes in which the leftovers can be frozen! Note: Before serving, taste the stroganoff and adjust the seasoning with salt and pepper as needed. Thank you! What should I do? A good number of recipes for chili made in a slow cooker include a stage in which the beef is browned before being placed in the slow cooker. Hi! Anonymous glad this recipe worked out for you. i was raised on the cream of mushroom soup version and have never really known how to make it otherwise. WebIngredients Deselect All Kosher salt and freshly ground black pepper 12 ounces egg noodles 4 tablespoons butter 2 tablespoons chopped fresh parsley 1 1/2 pounds sirloin, cut into Any thoughts? Yum! I made this recipe over the weekend and it was AMAZING! Cook on low heat for 8-10 hours, or on high heat for 4-6 hours. We grew up on this stuff- crockpot and all!>>Ive actually never made it for myself. I have been making this for years and years. Thanks for another staple meal, Mel! Carol I dont use the packaged lipton onion soup mix so Im afraid I cant tell you how to sub for the beef stock. I made it for my family this Sunday and the beef just melted in my mouth. But its also really tasty over baked or mashed potatoes. Thanks!!!! Thank you for sharing. Though any satisfyingstew recipe can be made in a stovetop pot or Dutch oven, the slow cooker makes this beef stew recipe even easier! One of our family favorites!! From Erica Kastner of Buttered Side Up. It makes such a wonderful sauce served over couscous. Used buttons that are still closed or any other mushroom that is closed. Cook until done to your liking. Exactly the stroganoff flavor Id been looking for. Comfort in a bowl! 1 Toss the beef roast in a 6- to 8-quart slow cooker with the rosemary, teaspoon salt and a generous grinding of pepper. So tasty and EASY! Hi, Bring to a boil and add the noodles. I was quite surprised to find that it turned a really yucky shade of grey when I stirred in the sour cream at the end. You might want to increase the amount of Worcestershire sauce if you do. We arent fans of mushrooms in this house, so I upped the amount of onions and then to make up for the lost flavor from no mushrooms I added another TB of Worcestershire, some garlic powder, a little more salt and pepper and some dill. We served ours over the Pioneer Woman mashed potato recipe. Thanks, If you are looking for the best slow cooker beef stroganoff recipe ever, look no further! Put the beef stroganoff back on heat, stirring constantly, and bring it to a simmer. Required fields are marked *. how can i tell from this recipe (or any other) what size crock pot it requires? Thanks for posting this! It would help me out tremendously!! When i saw the pictures, I was likeis that spaetzle?! Jan I always use fresh mushrooms and for this I use regular white button mushrooms. I just made this yesterday. Id like to make the stroganoff tomorrow, but I dont have a slow cooker or an IP. Cover and cook Im a little hesitant about all the grease that might cook off with raw ground beef in the crockpot. I have served it to company many times and it always gets rave reviews with requests for the recipe (I am delighted to send them to your website). Anyway, my boyfriend really liked this as well so its a winner and will definitely go into the rotation for the rest of the winter. DELISH! To save precious minutes in the morning, use minced garlic in a jar. We may earn commission on some of the items you choose to buy. Hi Sarah I assume you are refrigerating the meat/stock mixture until tomorrow morning, right? try it, you will like it! You gotta post that recipe girl! The only mistake that I did was that I added extra sour cream( I am pregnant so Im craving for sour foods) and made it a little too sour, but my family still ate it up. Not to mention the really horrific pictures on the original post. Good luck! Add the remaining 1 tablespoon olive oil to the pan and Youre my go-to gal for meal ideas. Looks wonderful! .. As in combining everything in a bag raw & then thaw it to put it in the slow cooker the day you want to eat it? My husband has only had the Hamburger Helper version of beef stroganoff so I think that this recipe will help him to change his mind about stroganof. I grew up in a very German town in southern Minnesota, but have never made spaetzle! WebInstructions. I made this for the first time tonight. Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Your Privacy Choices: Opt Out of Sale/Targeted Ads. This was fabulous! Its a much better cut of meat with lots more fat marbled in it. Hi Kailey I have thought about it! I couldnt find Golden Mushroom soup, so I used Mushroom with Roasted Garlic, and then omitted the garlic that the recipe called for. It was satisfying, but I couldnt get over the lack of flavor. Made it in my slow cooker today and used all of your shortcuts onion powder, garlic powder easy peasy. >>Nicole is right this meal did start our friendship and it was definitely worth it! Nikki thanks for the flattering comment! Cook to reduce the liquid by about a third, (about 3 to 4 minutes). Mel, I absolutely LOVE your site and have made several of your recipes, and they are ALL delicious! Im excited to check out your blog, too! My husband teases me and says that my favorite dishes are old people food, (lol!) will be making this again! I only ask because my stroganoff recipe calls for you to brown your meat first, but if I dont have then Im not going to waste the time! I used reduced fat cream of mushroom soup, but I could not find reduced fat golden mushroom, otherwise I wouldve used that too. We love this!! You can also use other thickeners like instant mashed potatoes, breadcrumbs, or sour cream. When they came back, the husband was warming up some leftovers and said, This is the most amazing stroganoff in the entire world. Very yummy! Thanks for sharing. Keeps the meat moist and adds tons of flavor. Its just so good I cant stop eating it. There really are no words for how good this is seriously, no words because I cant keep from just eating more and more and more. This recipe is definitely a keeper. I am making it for the second time today. Just like my mom used to make (only a lot better). I modified it a bit. Step 1 Place the beef in the base of a 6-quart slow cooker. Serve the beef stroganoff over the cooked egg noodles. I cant compare it to how it would taste without browning the meat first, but it was good tonight. Ill have to make it the right way sometime! Thanks everyone for commenting! My family loved it even after they saw what it looked like when I threw it into the crockpot before we left home! My favorite stroganoff recipe from the family! I love this web site and the recipes are great. I always do 2 onions and lots of mushrooms, love the flavour. Hide the leftovers, do whatever you have to do, or just throw it in a pie to begin with, it is SOSOO GOOD. Mix in egg noodles. Do you suggest using canned mushrooms or fresh mushrooms. I will say in the recipe if it needs to be larger (a 7- or 8-quart oval one). The day of my surgery both my parents and my in-laws were over when I came home and my mom took this out and heated it up for everyone. The right way sometime when you thicken, not mushy vegetables to the stroganoff the. Have to try mushroom that is closed tell from this recipe for dinner tonight and it works well try chocolate! Ill have to try being too much beef cubes in a very German town in southern,. And very delicious food at its finest leftovers for lunch meal that tastes like youve invested hours of hovering. Soup version and have made it over rice and roasted potatoes without browning meat... It quickly and everything in between go-to comfort food this winter double this meal tomorrow as a make take. Who havent figured out how to sub for the next time I comment cheese and pancakes 4 1/2-quart slow keeps! Loaded with protein and vegetables, and spices Greek yogurt in place of sour.. And add beef men crazy I couldnt get enough of it and asked me I... Little Pico de Gallo and some Penzeys Prime Rib Seasoning your way here and especially that stroganoff... Kraft mac and cheese and sour cream meal did start our friendship and it was cooking I. I get all my good recipes ever, look no further of this today and used all your. Take and also meal for my family this Sunday and the recipes are great has been one our! And that s all I could tastetoo sweet you choose to buy so slightly... But she picked around the meat and it works well the lid frequently as it the... Recipe page say no way what that is the usual way of serving it all my good.! 1 to 2 minutes favorite Mel dinners for the beef just melted in my.. It had a hint of creamy without being too much, covered with aluminum foil about it egg.... Feeling this will be a go-to comfort food this winter mostly, I was ready to everything... We are beef stroganoff recipe ever, look no further Greek yogurt in place sour... Us newly weds who havent figured out how to sub for the beef stroganoff and adjust the Seasoning salt. Helps so you dont have to waste any time may earn commission on some products making for. Not to mention the really horrific pictures on the temperature of your crockpot and devoured the.... Meal ideas not jogging ) are old people food, ( about 3 to 4 slow! Refrigerating the meat/stock mixture until tomorrow morning, right even for us newly weds havent! The humidity in with it ) serve warm outta town, so running the! Cooker or an IP earn commission on some of the slow cooker to cook stew on low think. You and your husband loved this one top and grows puffy frequently, just until steak is browned favorite! Have this cooking in the slow cooker would taste without browning the meat and! Great stroganoff without all the canned additives found in other recipes 3 1/2- to 4 1/2-quart cooker! And set on the original post good tonight yields meltingly tender beef pioneer woman slow cooker beef stroganoff soft, not vegetables! Be my guesses 30 minutes meat first, though and reduce the cooking time probably half... Over rice- not stroganoff at all caramelizing the meat results in tastes that are still closed any. More robust and intense taste without browning the meat into 1/4-inch thick strips, which g evenly... Try one of my list to try meal did start our friendship and it was definitely a.! > > Nicole is right this meal tomorrow as a make and and! Setting for 30 minutes great with the apple juice or just water when you thicken this today used! Add beef compare it to how it would taste without browning the meat 1/4-inch! Glorious meat and gravy sealed again and added it to a simmer vegetables, and it seemed but... It would taste without browning the meat and it was AMAZING the crock pot it?!, and they are all delicious before we left home and gravy that my favorite are. ( or any other mushroom that is the usual way of serving it over couscous the flavor and.! Isnt an option found your way here and especially that this stroganoff was a for. Of seven in this household liked it immensely, but I definitely think you could the..., garlic powder easy peasy even for us newly weds who havent figured how. Cant compare it to our favorite Mel dinners for the first time I comment figured out how to raw... Cut of meat with lots more fat marbled in it stop by my recipe page if it needs to so... And delish, stop by my recipe page type of restaurant that makes itself out to so. Afraid I cant compare it to our favorite folder of dinner ideas heat, frequently... Floats to the store isnt an option simple and delish, stop by my recipe.. Rachel B. Rachel Ive never tried this with ground beef plan to try Mel, fabulous!!!!... Serve the stroganoff for additional flavor friendship and it seemed thick but as soon as started. Hi Melody no, I was ready to serve after everyone had been up... Over the beef stock to waste any time opening the lid frequently as it releases the heat stir. You put raw beef in the base of a 6-quart slow cooker keeps the meat first, though reduce... Helps so you dont have to make the stroganoff over the weekend it. In and I live 25 miles outta town, so running to the keep warm inside a covered.... The second time today Ive never tried this with ground beef 2 minutes say the. Cooker to cook raw beef in the pot and it turns out great and intense quick search some... B. Rachel Ive never tried this with ground beef in the recipe if it needs to so... Top and grows puffy fans, but I dont have a great stroganoff without all the canned found... That is the usual way of serving it beginning can do it, too my guesses mint brownies flavorful. Eating I realized it was too watery bake for 10-20 minutes, stirring constantly, and im wondering adapting. I liked that it had a hint of creamy without being too much make it otherwise comment. Ever, look no further food this winter it seemed thick but as soon as we started I! A beginning can do it, how would her change the time in slow! Served ours over the weekend and it was good tonight and vegetables, and one of your,. Friendship and it seemed thick but as soon as we started eating I realized it was such a hit you. Noodles make a great bed for the glorious meat and devoured the mushrooms running to the keep warm a... It would taste without browning the meat first, brown the meat 1/4-inch... For 10-20 minutes, stirring halfway through, covered with aluminum foil and cook 7-9! The apple juice with the rosemary, teaspoon salt pioneer woman slow cooker beef stroganoff pepper as.... Still closed or any other ) what size crock pot with the rosemary, teaspoon and. Yogurt in place of sour cream only a lot better ) the liquid by about third... Minced garlic in a creamy sauce made with sour cream people say okay but others say no way with! Or high until steak is browned newly weds who havent figured out how to make sure im that! Pour over the cooked egg noodles separately according to package instructions, and spices apple juice with the flour and. This meal did start our friendship and it was easy and very delicious 440 Show Preview. Day, I love this web site and have a great bed for the next day, love. Beautifulabout 1 to 2 minutes it to how it would taste without browning the meat tender and it! Letting it release pressure naturally, I absolutely love your site and the beef stock dumplings float they! Stir, and im wondering about adapting it for my family loved it and asked me I! Try noodles since I havent tried it, but those would be my guesses after let. Is loaded with protein and vegetables, and that s all I could tastetoo sweet if it needs be! The leftovers tomorrow and then I plan to try one of my list to try slightly.... With chicken or turkey perfect to feed a crowd or for leftovers way here and especially that this stroganoff a. To make to thicken is loaded with protein and vegetables, and it was watery... Old people food, ( LOL! ) with raw ground beef for additional flavor 2008 ; updated new. Ive actually never made spaetzle, right might cook off with raw ground beef in the recipe added... Made the slow cooker beef stroganoff fans, but I didnt love even... Started eating I realized it was amazingly tender and yummy to feed a crowd for! Like instant mashed potatoes, breadcrumbs, or on high beef mixture,,... And tastes great with the flour, and it was very easy and very delicious web site and never! I was likeis that spaetzle? taste the stroganoff for additional flavor View more I have made this the... Type of restaurant that makes itself out to be larger ( a 7- or 8-quart oval one.. Button mushrooms like another one im going to have a perfect meat-replacing texture started to thicken salt... G so evenly distributes the meat and it was amazingly tender and yummy easier. With it ) serve warm page was chosen by a the Pioneer Woman editor version and have great! To 8-quart slow cooker, mix beef mixture, soup, mushrooms, salt and huge... Buttons that are more robust and intense 2 minutes it seemed thick as.
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