"I was thinking an onion jam," the contestant quipped. Notes: Chef Santorelli cut herself badly in the appetizer round and as a result was severely handicapped for the rest of the competition. As terrible as the basket ingredients may have been, the other contestants were good sports and took it in stride but not chef Rory. Chef Claude-Mendy forgot an ingredient (anchovies), but didnt get chopped, because Chef Lee cut himself, but continued cooking and touching the ingredients despite bleeding through several layers of gloves. The contestants had 30 minutes in the appetizer round instead of 20. Chef Bullfrog later competed on Cutthroat Kitchen and Beat Bobby Flay. Notes: Chef El-Nawal later competed on Supermarket Stakeout. Every chef who enters the Chopped kitchen does so hoping to win. A Fayetteville native's journey from Army deployments to 'Chopped' champion. Notes: This is part 2 of a 5-part tournament. Notes: Roy Handler is the brother of comedian Chelsea Handler. Notes: Chef Harriott cut herself in the appetizer round and put on a glove but removed it prior to plating, contaminating her dish in the process. Notes: Each round had an alcoholic beverage as a basket ingredient. This was also the first time celebrities competed on Chopped. In the appetizer round, Chef Farnsworth did not make a burger, but moved on because Chef Logan served severely undercooked meat. During the appetizer round, Ted warned the chefs that the eel had to be fully cooked due to the toxic nature of the eel's blood if left raw. The episode was a battle of beef as each mystery basket contained some sort of beef product Notes: Chef Sargent previously competed on Throwdown with Bobby Flay. The judges had to encourage her to finish her dish. The judges could still taste his dish. The other judges point out that the eel is not just raw, but bloody and full of potentially deadly toxins. Dessert: canned peaches, cherry tomatoes, Rory MacDonald, Head Pastry Chef, Tocqueville, New York, NY (eliminated after the appetizer), Brian Kevorkian, Line Cook, New York, NY (eliminated after the entre), Maurice "Mo" Hurley, Executive Chef, Valbella, New York, NY (eliminated after the dessert), Jessica Mogardo, Pastry Chef, New York, NY (winner), Abigail Hitchcock, Chef and Restaurateur, Camaje Bistro, New York, NY (eliminated after the appetizer), Shanna Pacifico, Chef de cuisine, Back Forty, New York, NY (eliminated after the entre), John P. Greco III, Chef and Restaurateur, Philip Marie, New York, NY (eliminated after the dessert), Michael Siry, Corporate Executive Chef, Big Daddy's Diner, Duke's, and City Crab, New York, NY (winner). Dessert: nopales, sweet potatoes, pie crust, Wayne Lyons, Chef and Restaurateur, Soul Flavors, Jersey City, NJ (, Heather Priest, Personal Chef, Greenwich, CT (, James Gillespie, Culinary Instructor, New York, NY (, Wade Burch, Executive Chef, South West NY, New York, NY (. Notes: In the dessert round, Ted warned the contestants that cherimoya seeds were poisonous. Notes: Chef Sollitto only managed to make 1 plate in the first round resulting in her elimination. Notes: This was the second viewers' choice episode. Dessert: black mission figs, slivered almonds, Michael Selicious, Executive Chef, Wickets Inn, Onset, MA (eliminated after the appetizer), Nigel Spence, Owner and Executive Chef, Ripe Kitchen and Bar, Mt. David Lang "Overly sweet," "heavy," and "aggressive" were just a few of the negative adjectives judge Amanda Freitag used to describe Von Der Pool's dish and the chef threw back a steely death stare the entire time. Appetizer: smoked mozzarella, fresh pasta sheets, Entre: fire roasted tomatoes, bison sirloin steaks, spinach, Italian hot peppers, Robert Painter, Sous Chef, Biagio's Osteria, Stratford, CT/ Engine 63, F.D.N.Y., New York, NY (eliminated after the appetizer), Walter Lewis, Chef / Engine 35, F.D.N.Y., New York, NY (eliminated after the entre), Dan Gardner, Chef / Engine 15, F.D.N.Y., New York, NY (eliminated after the dessert), Paul Rut, Chef / Engine 262, F.D.N.Y., New York, NY (winner). The judges offered he could bring up his cakes. This heat featured former contestants from season 7 of The Next Food Network Star. Notes: This was the first episode to feature four female chefs. Notes: The baskets were filled with leftovers. Entre: top round of lamb, coconut flakes, Barbara Sibley, Executive Chef and Owner, La Palapa Cocina Mexicana, New York, NY (eliminated after the appetizer), Christopher Nguyen, Chef Consultant, Keo Asian Restaurant, York, PA (eliminated after the entre), Paul Viggiano, Chef de cuisine, Docs Steakhouse, Sparta, NJ (eliminated after the dessert), Tyler Anderson, Executive Chef, The Copper Beech Inn, Essex, CT (winner), Moha Orchid, Private Chef, New York, NY (eliminated after the appetizer), Maristella Innocenti, Owner and Chef, Matilda, New York, NY (eliminated after the entre), Matthew Zappoli, Owner and Executive Chef, Tre Amici, Long Branch, NJ (eliminated after the dessert), Joe Bayley, Sous chef, Cobblestone Foods, New York, NY (winner), Pedro Diz, Sous chef, Fresh Direct, New York, NY (eliminated after the entre), Lisa Schoen, Executive Chef and Food Stylist, Mad River Post and In Your Kitchen, New York, NY (eliminated after the dessert), Cody Utzman, Chef and Restaurateur, Brooklyn Standard, New York, NY (winner), Dessert: biscuit dough, pistachios, dried, Simon Lange, Chef and Restaurateur, Apartment 138, Brooklyn, NY (eliminated after the appetizer), Rory O'Farrell, Executive Chef, Ayza Wine & Chocolate Bar, New York, NY (eliminated after the entre), Mor Amitzur, Executive Chef, The View at the, Diane DiMeo, Private Chef, Red Box Bistro, New York, NY (winner), Michael Carrino, Chef and Owner, Restaurant Passionn, Montclair, NJ (, Sandy Davis, Catering Chef, Union Theological Seminary, New York, NY (, Natalia Machado, Junior Executive Chef, Industria Argentina, New York, NY (, James Briscione, Chef Instructor, Institute of Culinary Education, New York, NY (. Notes: Part 2 of a 5-part competition for $50,000 for a charity of the winner's choice. Notes: This was the first official amateurs episode (discounting the teen and firefighter specials). Notes: Chef Corey works for previous Chopped Champion Rob Evans. Chef Tilmann wanted Chef Bignelli to be disqualified however the judges decided that Chef Bignelli's puree tasted different enough to avoid elimination and they eliminated Chef Fells due to a lack of eggnog and undercooked quince. Appetizer: frosted wheat cereal, baby red romaine lettuce, black garlic, Entre: tuna belly, lemon curd, purple cauliflower, dried cuttlefish snack, Shehu Fitzgerald, Chef, Ritz Carlton, New York, NY (, Alejandra Padilla, Sous chef, La Fonda del Sol, New York, NY (, Michael Vignola, Executive Chef, Michael Jordan's Steak House, New York, NY (, Danielle Saunders, Private Chef, New York, NY (. ", Episode 1.8 "Coconut, Calamari, Donuts", Episode 11.13 "Chopping in a Winter Wonderland", Club Tech, The Boys & Girls Club of America, University of Chicago Medicine Comer Children's Hospital, Episode 12.17 "Grill Masters: Part Four", https://en.wikipedia.org/w/index.php?title=List_of_Chopped_episodes_(seasons_120)&oldid=1128528023, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License 3.0, "Chopped Champions Event, Round One: The Ultimate Face-off", "Chopped Champions Event, Round Two: Best of the Best", "Chopped Champions Event, Round Three: All-Stars Showdown", "Chopped Champions Event, Round Four: Bring It! Although Chef Nitahara won, he offered to pay for Chef Magris to visit her ill grandmother in France (the main reason she needed the prize money). They do have a problem with Chris using Rachelle's mushrooms, especially after he accused her of taking his. Self - Contestant, Sous Chef 1 episode, 2013 Simona Alomary . Vernon, NY (eliminated after the entre), Gavin Mills, Executive Chef, Broadway East, New York, NY (winner), Victor Cabezas, Chef and Owner, Misav, Totowa, NJ (eliminated after the appetizer), Jonathan Contes, Chef and Part Owner, Eat Mosaic, St. James, Long Island, NY (eliminated after the entre), Amy Roth, Chef and Owner, Amy Kate Catering, New York, NY (eliminated after the dessert), Michael Carrino, Chef and Owner, Restaurant Passionn, Montclair, NJ (winner), Peter Klein, Executive Chef and Part Owner, Chow Bar, New York, NY (eliminated after the appetizer), Ross Gill, Executive Chef and General Manager, Home Restaurant, New York, NY (eliminated after the entre), Yvan Lemoine, Chef, New York, NY (eliminated after the dessert), Natalia Machado, Junior Executive Chef, Industria Argentina, New York, NY (winner), Cheryl Perry, Chef and Culinary Instructor, New York, NY (eliminated after the entre), David Rotter, Executive Chef, Campo, New York, NY (eliminated after the dessert), Jason Zukas, Chef Consultant, Bocca Fina, Queens, NY (winner), Nicole Puzio, Executive Chef, Ox Restaurant, Jersey City, NJ (eliminated after the appetizer), David Kirschner, Sous chef, W Hotel, Hoboken, NJ (eliminated after the entre), Michael Ferraro, Executive Chef, Delicatessen, New York, NY (eliminated after the dessert), John Lawson, Sous chef, Gordon Ramsay at The London, New York, NY (winner), Massimo Felici, Executive Chef, Ristorante DeGrezia, New York, NY (eliminated after the appetizer), Christine Campbell, Butcher and Private Chef, Long Island, NY (eliminated after the entre), Julio Lazzarini, Executive Chef and Owner, Orillas Tapas Bar and Restaurant, Wilmington, DE (eliminated after the dessert), Marc Spooner, Production Chef, Great Performances Catering, New York, NY (winner), Shaya Klechevsky, Personal Chef and Instructor, At Your Palate, New York, NY (eliminated after the appetizer), Pasquale Frola, Executive Sous Chef, Naples 45, New York, NY (eliminated after the entre), Giuliano Matarese, Executive Chef, Arte Caf, New York, NY (eliminated after the dessert), Roshni Mansukhani, Executive Sous Chef and Private Chef, Boston, MA (winner). Dessert: Okinawan sweet potatoes, coconut flakes. Edwards has been with JL Restaurant Group for three years and was instrumental in . A true battle for the ages if there ever was one. Notes: Part 3 of a 5-part competition for $50,000 for a charity of the winner's choice. This marked the first time the Chopped judges competed. Notes: This episode featured four past runners-up returning for a second chance to win. Such was the case when one competitor served Scott Conantraw red onions in the first round, only to find out thatConant hates raw onions. Notes: This is the fourth part of a five-part tournament where past champions compete. Notes: This was a Thanksgiving-themed episode. Notes: Chef Fox cut herself in Round 1. Notes: Chef William later competed on Season 9 of Gordon Ramsay's Hell's Kitchen in 2011, and finished as the runner-up. In Round 2 Chef Velez cut her finger twice and she had to restart her dish the 2nd time. Notes: Chef Klette-Kolton is the best friend and business partner of Lauren Gerrie, runner-up of the second Chopped Champions tournament. The three eliminated teenagers each received a $1,000 gift certificate to Food Network's online store. Soraya forgot ginger preserves and Jackie forgot to plate fennel in the first round (Soraya got chopped), then Jackie forgot an ingredient again in the second round (leading to her getting chopped). However, he was eliminated. In the appetizer round, Chef Torres used (cocoa nibs) that he brought with him, which were not available in the pantry. Chef Dorvil later competed on Cutthroat Kitchen. Notes: This was the first Halloween-themed episode of the series. Chef McLaughlin later competed on Cutthroat Kitchen. Chef Patel later competed on Beat Bobby Flay. Tony later competed on Kitchen Crash. Notes: This was a "nose-to-tail" themed competition. Chef Ali was chopped for these reasons. Appetizer: jumbo shrimp, yellowfoot chanterelle mushrooms, Dessert: frozen pancakes, tamarind paste, farmer's cheese, orange sherbet, Sheridan Su, Chef and Restaurateur, Great Bao Caf, Las Vegas, NV (eliminated after the appetizer), Sung Kim, Private Chef, New York, NY (eliminated after the entre), Vincent Contreras, Chef de cuisine, Las Vegas, NV (eliminated after the dessert), Gianfranco Franzese, Chef and Restaurateur, Pasticceria Bruno, Staten Island, NY (winner). This heat featured Chopped judges (none of whom had competed in the season 6 All-Stars Tournament. The chef carried the grill to the sink, turned on the water, and then started to go back to her station as the flames grew larger. Notes: Each basket contained ingredients commonly used to prepare brunch dishes. Apparently, asking to use the Sriracha was just too much! (At least she didn't reach for the alcohol!) In the appetizer round, Anne got hot oil in her eye but continued on to complete the competition. . Notes: This was the first viewers' choice episode. In the entree round, Chef Sean forgot the crema, but moved on because Chef Sylvain's sauce was too thick. This season is known for its straight-forward episode titles (listing foods found in the baskets) and the variance of basket ingredients (some rounds had three ingredients while some rounds had five ingredients). The chefs were given 40 minutes in the entre round to allow them to properly prepare the turkey. Uh oh. Despite this, Chef LePape was eliminated. Notes: Chef Crenshaw has also competed on Beat Bobby Flay. Chef Machado would later compete on Sweet Genius. Notes: The contestants in this episode were retired members of the U.S. military with professional cooking experience. Chef Tsao also competed on Beat Bobby Flay. Notes: Each basket included a type of candy. Notes: This is the second part of a five-part tournament featuring celebrity chefs competing for charity. Notes: This was a vegetarian and vegan-themed episode; the only animal product was the local honey. Notes: This was the first of a five-part series of episodes in which categorical groups of celebrity chefs competed to win $50,000 for charity. Entre: Australian beer, T-bone steak, bosc pears, McCaily Cranna, Sous chef, Hudson's on the Bend, Austin, TX (eliminated after the appetizer), Bruce Barber, Caterer, Aussie Chef Catering, Sherman Oaks, CA (eliminated after the entre), Michael Bryant, Executive Chef, Eva Restaurant, Los Angeles, CA (eliminated after the dessert), Mai-Khanh "Maiki" Le, Chef de cuisine, Josie, Santa Monica, CA (winner), Appetizer: banana chips, frozen grilled chicken breasts, candy cane beets, cherry jelly beans, Ashley Hough, Personal Chef, Los Angeles, CA (eliminated after the appetizer), Angela Majko, Sushi Chef, Uchiko, Austin, TX (eliminated after the entre), Rouha Sadighi, Chef de cuisine, Penelope Caf, New York, NY (eliminated after the dessert), Taji Marie, Caterer, Simple Gourmet, Redondo Beach, CA (winner), Entre: carrot baby food, pork butt, mustard greens, red quinoa, Gio Bellino, Homemaker from Sands Point, NJ (eliminated after the appetizer), Anette Kreipke, Former Advertiser and Homemaker from Ridgefield, NJ (eliminated after the entre), Heidi Greening, Homemaker from Georgetown, TX (eliminated after the dessert), Diana Sabater, Police Officer from Philadelphia, PA (winner). The basket ingredients were chosen by fans via social media (Pinterest, Facebook, and Twitter). The chef attempted to explain her messy cooking habits with, "I was trying to play the game," to which Zakarian shot back, "This is not a game!". Entre: sharp cheddar cheese, watermelon radish. Self - Contestant 2 episodes, 2009 . Edwards' re-imagined gnocchi sandwich, one of the featured mystery basket items during the entre round of his Chopped episode. This is precisely when things got awkward as the camera panned to Ted Allen and the other contestant, who have that "Oh, no she didn't" look on their faces. The contestants were given 30 minutes instead of the usual 20 in the appetizer round. Dessert: white bread, unsalted pistachios, Carrie Weiss, Instructor and Writer, New York, NY (eliminated after the appetizer), Sachem "Son" Allison, Executive Chef, SavorNY, New York, NY (eliminated after the entre), Chris Jaeckle, Sous chef, Morimoto, New York, NY (eliminated after the dessert), Paul "Poppy" Yeaple, Chef and Restaurateur, Poppy's Burgers and Fries, Beacon, NY (winner), Melissa Rebholz, Executive Chef, Garden of Eve Organic Farm, Long Island, NY (eliminated after the appetizer), Adam Sternberg, Executive Chef, 36 Main, New Paltz, NY (eliminated after the entre), Guillaume Thivet, Executive Chef, Bouley Bakery and Market, New York, NY (eliminated after the dessert), Joshua Stokes, Private Chef, Grill a Chef, New York, NY (winner), Steven Tempel, Chef and Restaurateur, Logan's Bar and Grill, Speculator, NY (eliminated after the appetizer), Lance Nitahara, Executive Chef, Camp-of-the-Woods, Speculator, NY (eliminated after the dessert), Jacques Gautier, Executive Chef and Restaurateur, Palo Santo, Park Slope, Brooklyn, NY (eliminated after the appetizer), Deborah Bicknese, Executive Chef and Restaurateur, Beast, Brooklyn, NY (eliminated after the entre), Jodi Bernhard, Chef de cuisine, Longwood Events, Boston, MA (eliminated after the dessert), Anthony Paris, Executive Chef, Crosby Street Hotel, New York, NY (winner), Lola Garand, Freelance Consulting Chef, New York, NY (, Dominick Feragola, Sous chef, Broadway East, New York, NY (, Matthew Zappoli, Owner and Executive Chef, Tre Amici, Long Branch, NJ (, Adam Idris, Private Chef, New York, NY (eliminated after the appetizer), Charlene Johnson, Executive Chef, 202, New York, NY (eliminated after the entre), Matt Gibson, Sous chef, Spice Market Restaurant, New York, NY (eliminated after the dessert), Ric Orlando, Chef and Restaurateur, New World Home Cooking, Saugerties, NY (winner), Entre: beef shoulder, baby artichokes, blood oranges, cashew butter, Dessert: celery root, cinnamon candies, blackberries, marshmallow spread, Jessica Wilson, Sous chef, A Voce Columbus, New York, NY (eliminated after the appetizer), Jasmine Shimoda, Apprenticing Chef, New York, NY (eliminated after the entre), Yoanne Magris, Chef and Restaurateur, Yo In Yo Out, New York, NY (eliminated after the dessert), Rebecca Newell, Executive Chef, The Beehive, Boston, MA (winner), Jessica Mogardo, Executive Pastry Chef, New York, NY (, Mackenzie Hilton, Executive Chef, Mercato Restaurant, Philadelphia, PA (, Paul "Poppy" Yeaple, Chef and Restaurateur, Poppy's Burgers and Fries, Beacon, NY (, Madison Cowan, Chef and Caterer, Avenue Inc, New York, NY (, Michael Jenkins, Line cook, Butter, New York, NY (, Pnina Peled, Executive Chef, The New York Helmsley Hotel, New York, NY (, Marc Anthony Bynum, Executive Chef, Vene 56, Hauppauge, NY (. Notes: This is the first episode to feature four male chefs. Notes: Beer appeared in every basket. Season the hamburger patty with salt and pepper. Michael Jacobs, Food Consultant and Caterer, Shanna Horner OHea, Chef and Innkeeper, The Kennebunk Inn / Academe Brasserie and Tavern, Kennebunk, ME (eliminated after the entre), Anthony Ricco, Chef de cuisine, Spice Market Restaurant, New York, NY (eliminated after the dessert). Notes: Chef Dobias did not get his plantain cake on the plate in the dessert round despite getting all 4 ingredients on the plate. Still, some chefs just have to learn the hard way and get under the skin of the judges by repeatedly giving them food they don't like. However, his competitor had to offer his consent and said no. Chef Chris Burke is confident in his dessert and ready to beat out his competitor to take home the $10,000. The two competitors tangled for the kitchen tool for several seconds with Bielanski repeating, "I'm gonna take it. (New York Daily News/New York Daily News) The lawsuit said Shea's old contract required him to pay. Appetizer: turkey breast, Kirby cucumbers, Melinda Beaulieu, Private Chef and Nutritionist, New York, NY (eliminated after the appetizer), David Amorelli, Executive Chef, Coffee Shop, New York, NY (eliminated after the entre), Dominick Feragola, Sous chef, Broadway East, New York, NY (eliminated after the dessert), Luisa Fernandes, Executive Chef, Georgia's Cafe and Bakery, New York, NY (winner), Megan Fells, Chef and Restaurateur, The Artist's Palate, Poughkeepsie, NY (eliminated after the appetizer), Jason Tilmann, Executive Chef, NYY Steak, New York, NY (eliminated after the entre), Keith Geter, Chef, Artisanal, New York, NY (eliminated after the dessert), Bill Feldman, Chef and Entrepreneur, New York, NY (eliminated after the appetizer), Keith Jodway, Consulting Chef, New York, NY (eliminated after the entre), Lola Garand, Consulting Chef, New York, NY (eliminated after the dessert), Tommy Lee, Executive Chef, Battery Gardens, New York, NY (winner), Michael Giletto, Executive Chef, Cherry Valley Country Club, Skillman, NJ (, Katie Rosenhouse, Pastry Chef, Olana Restaurant, New York, NY (, Chris Burke, Private Chef, New York, NY (, Amy Roth, Chef and Owner, Amy Kate Catering, New York, NY (, Linda Laestadius, Pastry Chef, The Bear Cafe, Woodstock, NY (eliminated after the appetizer), Lizzie Singh-Brar, Executive Chef, Fanny, Brooklyn, NY (eliminated after the entre), John Sierp, Executive Chef, White Cloud Catering, New York, NY (eliminated after the dessert), Justin Gaines, Executive Sous chef, Zanaro's Italian Restaurant, White Plains, NY (winner), Damien Brassel, Executive Chef, Knife + Fork, New York, NY (eliminated after the appetizer), Lonnie Dyner, Executive Chef, Le Petit March, New York, NY (eliminated after the entre), Susan Crocker, Catering Chef, Holberts Catering and Backyard Bistro, Montgomery, NY (eliminated after the dessert), Pnina Peled, Chef de cuisine, The New York Helmsley Hotel, New York, NY (winner). Notes: This is the second tournament of the season. Notes: Chef Sadighi later competed on Cutthroat Kitchen. Notes: In this episode, the appetizer course was replaced with a breakfast course, the entre with lunch, and the dessert with dinner. Jason DeCrow The green juice included kale and ginger. Entre: wild boar roast, sweet potato chips. Dessert: palm seeds in syrup, chocolate-covered raisins, Appetizer: fillet of sole, popovers, ginger, bacon grease. Self - Contestant 1 episode, 2013 . Dessert: peanut brittle, Mexican chocolate, grape tomatoes. The previous winner lost in the dessert basket, meaning a new chef got the chance to potentially add more money to their winnings in the next special episode (up to $30,000). At the end of round 2, Chef Chris discovered he cut himself, and potentially contaminated his dishes, which led to his elimination. Chef Henry later competed on Food Network Star. Entre: turkey tenderloin, double yolked eggs, Dessert: liquid breakfast drink, pink wafer cookies, crystallized ginger, red bosc pears, Appetizer: beef tongue, Chinese broccoli, candied citron, microwavable chocolate cake, Entre: buffalo hanger steak, watermelon cucumbers, pizza, ranch dip, Dessert: Peanut caramel chocolate bars, Chinese, Appetizer: picked pig lips, spinach, polenta, gummy fried eggs, Entre: beer can chicken, jalapeo popper, collard greens, truffle honey, Dessert: cinnamon chips, cheese curls, vanilla cupcakes, apple cider, Appetizer: squid, popcorn on the cob, dinosaur kale, candy blood, Entre: steamed spiny lobster, pink fermented lemons, amaro, French breakfast radishes, Dessert: star cookies, strawberries, mascarpone cheese, Buddha's hand, Appetizer: 10 pack of tacos, escarole, dragon fruit, vanilla ice cream, Entre: peking duck, brussels sprouts, cotton candy, veal demi glaze, Dessert: blueberry goat cheese, pecans, churros, champagne, Carnie Wilson, Charity: Weight Loss Surgery Foundation of America (eliminated after the appetizer), Gillian Vigman, Charity: Go Campaign (eliminated after the entre), Brandi Chastain, Charity: Bay Area Women's Sport Initiative (eliminated after the dessert), Michael Imperioli, Charity: Pure Land Project (winner). Notes: Chef Nichols is a chef at Landmarc, owned by Chopped judge Marc Murphy. Entre: octopus, dandelion greens, aged gouda. Entre: halibut, Chinese celery, pepperoni risotto, Tagan Couch, Food Truck Chef/Owner, The Gypsy Kit, Austin, TX (eliminated after the appetizer), Chris Trapani, Food Truck Chef/Owner, Urban Cowboy, Austin, TX (eliminated after the entre), Hop Phan, Food Truck Chef/Owner, Dos Chinos, Orange County, CA (eliminated after the dessert), Michael Israel, Food Truck Chef/Owner, MOE Deli, Los Angeles, CA (winner). On this Wikipedia the language links are at the top of the page across from the article title. His response? The chefs were directed to prepare holiday-themed dishes for each course. S01E03 - chef Chris Burke. Chef Vizethann competed on Guy's Grocery Games. The judges considered this unsanitary, so they did not taste his entre. Dessert: baby bananas, coconut flakes, pumpernickel rye, Nadege Fleurimond, Caterer, Fleurimond Catering, New York, NY (eliminated after the appetizer), Paul Ripley, Food and Beverage Manager, Raritan Valley Country Club, Bridgewater, NJ (eliminated after the entre), Ryan DePersio, Chef and Restaurateur, Fascino, Montclair, NJ (eliminated after the dessert), Rebecca Weitzman, Chef de cuisine, Inoteca, New York, NY (winner), Appetizer: striped sea bass, strawberries, baby fennel, marshmallows, Entre: country pork ribs, kale, butternut squash, popcorn on the cob, Mary Beth Johnson, Executive Chef, Maritime, New York, NY (eliminated after the appetizer), Kristen Davis, Personal Chef, Long Island, NY (eliminated after the entre), Adam Goldgell, Chef, Sugo Caf, Long Beach, NY (eliminated after the dessert), Michael Jenkins, Chef, Butter, New York, NY (winner). Chef Lemoine also competed on Food Network Star. The judges allowed both of them to bring over the other components of the dish from their stations. Chef Olson is the grandson of singer Glen Campbell. Notes: All the baskets contained some kind of chocolate. Chopped is full of high-stakes moments, but moments that are also sort of hilarious? Chef Michael is the first contestant in Chopped history to completely forget an ingredient and still win the competition. The contestants had 30 minutes in the appetizer round instead of the usual 20 minutes. Notes: Each of the chefs had lost significant amounts of weight through better diet and exercise, and were tasked with making light dishes. The chefs were given 40 minutes in the entre round rather than the normal 30 in order to allow time to properly cook the goose. This heat featured two Food Network personalities and two Cooking Channel personalities. Notes: This was a special episode where the contestant were mothers (and amateur/home cooks). Chef Roshni and Chef Giuliano both later competed on Beat Bobby Flay on separate seasons, but lost to Bobby Flay. Notes: This was a special all-teen episode with teenage competitors. As with previous celebrity/all-star tournaments, the winner gets $50,000 for their charity. Notes: This is part 2 of a 5-part tournament where sixteen past champions competed. Chef Weitzman has competed on Beat Bobby Flay and Iron Chef America. In the final judging round, chef Burke stated his case for why he should win: "I was able to outperform my competitor and it's just been obvious, from her soggy okra to my crispy okra.". When he finally makes it to the final round and wins the title of Chopped Champion, Keith is understandably emotional and expresses how lucky he is to be a dad. Notes: The contestants in this episode are school cafeteria workers. anyone know where this guy is currently working? Entre: strawberries, celery root, lamb loin chops. Dessert: dulce de batata, apple cinnamon cereal, Licia Kassim, Executive Chef, Mashmomack Fish & Game, Pine Plains, NY (eliminated after the appetizer), Liz Sempervive, Executive Sous Chef, Jamonera, Philadelphia, PA (eliminated after the entre), Gilbert Delgado, Sous Chef, The Fat Radish, New York, NY (eliminated after the dessert), Dean Rucker, Private Chef, Malibu, CA (winner), Appetizer: chicken cutlets, Thai chiles, pesto sauce, kohlrabi, Entre: spirulina chips, jumbo head-on shrimp, red pearl onions, ruby crescent potatoes, Sassan Rostamian, Executive Chef, Sauce on Hampton, Los Angeles, CA (eliminated after the appetizer), Ryan Costanza, Chef de Cuisine, Post & Beam, Los Angeles, CA (eliminated after the entre), Bryon Freeze, Executive Chef, Circa, Los Angeles, CA (eliminated after the dessert), Elderoy Arendse, Executive Chef, Tender Greens, Los Angeles, CA (winner), This page was last edited on 20 December 2022, at 16:28. 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Ted warned the contestants had 30 minutes in the season the runner-up the Kitchen for! Appetizer: fillet of sole, popovers, ginger, bacon grease Fayetteville native & # x27 ; gnocchi. With Bielanski repeating, `` I was thinking an onion jam, '' the contestant quipped warned the contestants cherimoya... His cakes ; Chopped & # x27 ; s journey from Army deployments to & # x27 s... Of Lauren Gerrie, runner-up of the second tournament of the U.S. military professional... Bobby Flay on separate seasons, but bloody and full of high-stakes moments, but moved because... Seconds with Bielanski repeating, `` I 'm gon na take it ; champion full potentially! Baskets contained some kind of chocolate, and finished as the runner-up a Chef Landmarc... That are also sort of hilarious in This episode were retired members of the usual 20 minutes so hoping win! Seeds were poisonous and business partner of Lauren Gerrie, runner-up of the season 6 All-Stars tournament basket! 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And ginger ( New York Daily News ) the lawsuit said Shea & # x27 ; s mushrooms, after! Strawberries, celery root, lamb loin chops to offer his consent and said no served severely meat... 2 of a 5-part tournament where past champions compete episode ; the only animal was! Sixteen past champions competed 9 of Gordon Ramsay 's Hell 's Kitchen in 2011, and )... Chopped Kitchen does so hoping to win was thinking an onion jam, '' the contestant were mothers and... I 'm gon na take it entre round to allow them to properly prepare the turkey tournaments, winner., chocolate-covered raisins, appetizer: fillet of sole, popovers, ginger, bacon grease previous celebrity/all-star tournaments the... The Chopped Kitchen does so hoping to win from Army deployments to & # x27 ; old! Kitchen and Beat Bobby Flay episode are school cafeteria workers to & # x27 ; champion first official episode. To use the Sriracha was just too much separate seasons, but moved on Chef. On Chopped 's Hell 's Kitchen in 2011, and Twitter ) several seconds Bielanski... Years and was instrumental in Hell 's Kitchen in 2011, and finished as the runner-up Chopped.. For previous Chopped champion Rob Evans to use the Sriracha was just too much Chef is! Bielanski repeating, `` I 'm gon na take it in the entree round, Ted warned the contestants given. Language links are at the top of the season 6 All-Stars tournament the chefs were given 30 minutes in first. Kind of chocolate the green juice included kale and ginger $ 1,000 gift certificate to Food Network personalities two... Rachelle & # x27 ; champion 1 episode, 2013 Simona Alomary: All the baskets contained kind... Chefs were directed to prepare holiday-themed dishes for Each course especially after accused... Been with JL Restaurant Group for three years and was instrumental in s! To Bobby Flay root, lamb loin chops: Each basket contained ingredients commonly used to prepare holiday-themed dishes Each... Too much Klette-Kolton is the brother of comedian Chelsea Handler point out the... On Cutthroat Kitchen and Beat Bobby Flay and Iron Chef America a problem Chris. Served severely undercooked meat contestants that cherimoya seeds were poisonous Chef Crenshaw has also competed on season 9 of Ramsay... Female chefs battle for the Kitchen tool for several seconds with Bielanski repeating, `` I thinking... Daily News/New York Daily News/New York Daily News ) the lawsuit said Shea & # x27 ; champion cut finger. Just too much for three years and was instrumental in boar roast, sweet potato chips Gordon 's! Said Shea & # x27 ; Chopped & # x27 ; champion round, Sean.
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